Most people have probably been in this situation at least once. After work, you get home, stare blankly inside the refrigerator and wonder why you always end up eating the same three meals. When there is no creativity left at all, it makes it very easy to just fall back on some dull pasta or toast combo. The secret to making vegetarian cooking exciting is to have at least one or two ingredients that do a lot of the hard work for you. Baby corn is a culinary "save your life" type ingredient. It has a great crunch and natural sweetness, making an ordinary stir fry taste like it could come from a restaurant.

The Classic Pepper And Soy Snap
The first way to use it is as simple as it gets but it always hits the spot. Just toss some baby corn into a hot pan with sliced bell peppers and a splash of soy sauce. The snap of the corn combined with the soft and sweet peppers creates a texture that is genuinely fun to eat. It is a great way to get some colour on the plate without needing a massive list of complicated ingredients.

A Fiery Schezwan Kick
And to anyone looking to tantalize their taste buds, get the fried corn in spicy sauce. Baby corn fritters can be eaten alone but when cooked with schezwan sauce is like a different form which makes the corn fritters explode with flavour every time you bite it. If you are craving a takeaway and want something light and refreshing, your search is over!

The Fresh Ginger And Broccoli Blend
Try combining garlic, ginger and broccoli for a really energising meal. It is a great match because of the ginger which adds a zesty and fresh flavour to the dish, thus setting the baby corn off perfectly. It is very light so nobody feels heavy after eating, but the crunch of the broccoli and corn together gives a sense of enough food for a proper dinner.

Tofu And Pea Power
When cooking tofu cubes and peas together, you will see that they really add bulk. Also, the soft tofu contrasts so nicely with the crisp vegetables. If you drizzle a little sesame oil on top, your kitchen will smell like a fancy restaurant. This dish is healthy and very simple to prepare.

The Sticky Honey And Sesame Glaze
Finally, if a bit of indulgence is on the cards, a honey and sesame glaze is the answer. Sautéing the baby corn with some shredded carrots and then coating them in that sticky and savoury sauce is delicious. It is probably the only dish that even those who claim they don't like vegetables would willingly eat to the last bite. It is a testament that vegetarian cooking can be just as satisfying as any other, provided the flavours are spot on.

Making The Weekly Shop Work For You
You know it’s tough to pull together a delicious meal when all you have to work with is a little onion and a jar of pickle. The easiest way to be creative in the kitchen is to have the staple groceries on hand. If you just have a few baby corn and some fresh vegetables at home, you would always feel like saying no to junk food and saying yes to a healthy meal.

Building A Better Routine One Meal At A Time
It is much simpler to maintain one's health if the food tastes good and we do not have to spend half of the day cooking it. Relying on trusted staples and ensuring that the pantry is always stocked with fresh groceries is the best way to prevent anyone from getting bored with their own cooking.

Henry

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